Recipes for Crowd-Pleasing Tuna Noodle Casserole with grocery lists and nutritional information | Page 62

Peanut Butter Hummus

Peanut Butter Hummus with Cucumber Dippers is a kid-pleasing choice for an easy, healthy snack. This hummus is made more kid-friendly with the addition of peanut butter.

8 Servings - myrecipes.com

Philadelphia Dessert Dip

Got 5 minutes? You've got time to throw together a crowd-pleaser. This super-easy sweet dip combines cream cheese and marshmallow creme for an airy, tasty way to eat fruit.

14 Servings - 5 min - kraftrecipes.com

Pineapple Upside-Down Cupcakes

Fancy frosted cupcakes, be warned. The contender is back. Sweet fruit bakes on the bottom of lemon cake for a new mini-take on a classic crowd-pleaser.

24 Servings - 38 min - kraftrecipes.com

Southwestern Cobb Salad

This salad has wonderful "Tex-Mex" appeal and is great for a crowd!

14 Servings - 15 min - kraftrecipes.com

Mini-Cheeseburgers

Whether you're planning for pint-size palates or simply desire to serve appetizer-sized portions of the American classic, these mini burgers are a guaranteed crowd pleaser.

20 Servings - myrecipes.com

Baked Eggs with Chorizo and Potatoes

These baked eggs with chorizo—a hearty combination of crumbled spicy sausage, chunks of crispy potatoes and soft, runny eggs—are great to make for a crowd.

8 Servings - 45 min - foodandwine.com

Triple-Chocolate Mousse Cake

Live the triple-chocolate dream with this showstopper. An ingeniously easy method yields an airy mousse layer atop rich, moist cake for a luscious way to please a crowd.

24 Servings - 4 hr 55 min - kraftrecipes.com

Swordfish Siciliana

This fish is tasty and impressive enough to serve company. You can substitute tuna for swordfish. Serve with orzo tossed with chopped fresh basil and toasted pine nuts.

4 Servings - myrecipes.com

Creamy Crab and Red Pepper Spread

Sweet, tender lump crabmeat in a creamy spread with green onion and red pepper makes for an upscale crowd-pleaser. Bonus: This tasty appetizer can fit into a smart eating plan.

18 Servings - 1 hr 5 min - kraftrecipes.com

photo Peanut Butter & Jelly Waffles Recipe | Say Mmm

Don't count out the grown-ups when it comes to craving these golden-brown waffles flavored with peanut butter and just a sprinkling of cinnamon. These are guaranteed crowd pleasers! —Helena Georgette Mann, Sacramento, California

5 Servings - tasteofhome.com

Pork Schnitzel

Whip up a family-pleasing dish of Pork Schnitzel for dinner tonight. The end product yields wonderfully tender pork with a crisp crunch from the breading, while the fresh dill in the ranch sauce lends a nice earthy flavor. Serve Pork Schnitzel with baby carrots and peas.

4 Servings - 24 min - myrecipes.com

Yummiest Ever Baked Mac and Cheese

A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily.

10 Servings - 1 hr - food.com

Cooked Chicken fors - Barefoot Contessa Style

I always poached chicken when I needed cooked for a recipe - and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup - YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 - I tried this method on boneless, skinless chicken breasts and it worked great - I baked for about 35 minutes and it was cooked perfectly!

1 Servings - 50 min - food.com

Quick Vegetarian Paella

This Spanish classic is simple to prepare and easily doubled to serve a crowd. Artichokes, bell peppers, mushrooms and olives cooked with nutty brown rice make this a hearty one-dish meal. The blend of exotic spices including saffron and tumeric give an extra special flavor.

5 Servings - myrecipes.com