These baked eggs with chorizo—a hearty combination of crumbled spicy sausage, chunks of crispy potatoes and soft, runny eggs—are great to make for a crowd.
Servings:8 | Calories:576 | Total Fat:41g | Chol:261mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 14g
70 %
Total Carb 22g
7 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 261mg
87 %
Sodium 1383mg
58 %
Protein 29g
58 %
Calories:
67% Chorizo
13% Yukon Gold potatoes
12% Eggs
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds medium Yukon Gold potatoes 1 1/2 pounds fresh chorizo, casings removed (see Note) 1 large onion, finely chopped 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 8 large eggs Toast and hot sauce, for serving
Directions : View recipe directions on foodandwine.com
