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photo Baked Eggs with Chorizo and Potatoes Recipe | Say Mmm

Baked Eggs with Chorizo and Potatoes

These baked eggs with chorizo—a hearty combination of crumbled spicy sausage, chunks of crispy potatoes and soft, runny eggs—are great to make for a crowd.
8 Servings - 45 min -
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Servings:8  | Calories:576 | Total Fat:41g  | Chol:261mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 14g
70 %
Total Carb 22g
7 %
Fiber 3g
12 %
Sugars 2g
Cholesterol 261mg
87 %
Sodium 1383mg
58 %
Protein 29g
58 %
67% Chorizo
13% Yukon Gold potatoes
12% Eggs
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pounds medium Yukon Gold potatoes
1 1/2 pounds fresh chorizo, casings removed (see Note)
1 large onion, finely chopped
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
8 large eggs
Toast and hot sauce, for serving

Directions : View recipe directions on
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