Servings:8 | Calories:576 | Total Fat:41g | Chol:261mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
Sat Fat 14g
Total Carb 22g
13% Yukon Gold potatoes
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 pounds medium Yukon Gold potatoes 1 1/2 pounds fresh chorizo, casings removed (see Note) 1 large onion, finely chopped 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 8 large eggs Toast and hot sauce, for serving
Directions : View recipe directions on foodandwine.com