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photo Cheesy Chicken Spaghetti Recipe | Say Mmm

Cheesy Chicken Spaghetti

You can cover and refrigerate the casserole overnight, and sprinkle with cheese before baking. Bake at 350° for 25 minutes until bubbly.
6 Servings - 36 min - myrecipes.com
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Servings:6  | Calories:433 | Total Fat:15g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 44g
15 %
Fiber 3g
12 %
Sugars 6g
---
Cholesterol 80mg
27 %
Sodium 742mg
31 %
Protein 31g
62 %
Calories:
36% Spaghetti
32% Shredded reduced-fat Cheddar cheese
18% Cooked chicken
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

9 ounces uncooked spaghetti
Cooking spray
1 cup frozen chopped onion
1 tablespoon bottled minced garlic
2 (14.5 ounce) cans stewed tomatoes, undrained and chopped
1 tablespoon low-sodium Worcestershire sauce
2 teaspoons dried Italian seasoning
1/4 teaspoon salt
2 cups (8 ounces) shredded reduced-fat Cheddar cheese, divided
3 cups frozen chopped cooked chicken, thawed

 Directions : View recipe directions on myrecipes.com
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