Recipes for Crock Pot Chicken W/ Black Beans and Cream Cheese...yum! with grocery lists and nutritional information | Page 847

Zippy Summer Shrimp

This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments.

2 Servings - 20 min - allrecipes.com

photo Delicious Ham and Potato Soup 3 Recipe | Say Mmm

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

8 Servings - 45 min - allrecipes.com

Uglies

These savory barbequed beef treats aren't pretty, but they are delicious. You can freeze them for a quick dinner, but hide them or your family will eat them up!

8 Servings - 35 min - allrecipes.com

Mahi Mahi with Coconut Rice and Mango Salsa

Mahi mahi is broiled to perfection and served on a bed of fragrant jasmine rice with a warm mango sauce.

4 Servings - 30 min - allrecipes.com

Corn Casserole I

This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!

8 Servings - 1 hr 20 min - allrecipes.com

Enchiladas

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious! Ole!

8 Servings - 50 min - allrecipes.com

Creamy Beef Casserole

My mother and I own and operate a small baking business, so I have little free time to spend in the kitchen cooking for my family. I appreciate this easy recipe. - Melanie Riley, McHenry, Illinois

8 Servings - 50 min - allrecipes.com

Pretzel Coated Fried Fish

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.

4 Servings - 45 min - allrecipes.com

Make-Ahead Vegetarian Moroccan Stew

Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.

6 Servings - 1 hr 10 min - allrecipes.com

Baby Greens with a Warm Gorgonzola Dressing

This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.

6 Servings - 10 min - allrecipes.com

Lo Mein Noodles

From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot.

8 Servings - 30 min - allrecipes.com

Emily's Famous Sloppy Joes

Ground beef is sauteed with bell pepper and onions. Brown sugar, cumin, and oregano add interesting flavor notes to this old favorite.

8 Servings - 30 min - allrecipes.com

Marinated Salmon with Mango-Kiwi Relish

Serve over mixed greens, steamed couscous, or on toasted sourdough bread for a fish sandwich.

4 Servings - myrecipes.com

Crab Pasta Salad

This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.

4 Servings - 20 min - allrecipes.com

Rice Balls ala Tim

Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce.

4 Servings - 1 hr - allrecipes.com

Poached Eggs with Buttery Multigrain Toast

The eggs can be poached ahead and stored in cold water in the refrigerator, but if so, be sure to undercook them slightly. Warm them in hot water before serving.

4 Servings - 30 min - myrecipes.com