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Pretzel Coated Fried Fish

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.
4 Servings - 45 min -
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Servings:4  | Calories:2270 | Total Fat:230g  | Chol:131mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 230g
354 %
Sat Fat 11g
55 %
Total Carb 29g
10 %
Fiber 1g
4 %
Sugars 0g
Cholesterol 131mg
44 %
Sodium 852mg
36 %
Protein 27g
54 %
88% Oil for frying
4% Cod fillets
4% All-purpose flour
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 quart oil for frying
3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1 pound frozen cod fillets, thawed
2 eggs
3/4 cup crushed pretzels

Directions : View recipe directions on
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