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Corn Casserole I

This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
8 Servings - 1 hr 20 min - allrecipes.com
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Servings:8  | Calories:423 | Total Fat:23g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 13g
65 %
Total Carb 46g
15 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 91mg
30 %
Sodium 799mg
33 %
Protein 13g
27 %
Calories:
37% Others combined
28% Corn muffin mix
20% Shredded Cheddar cheese
14% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 eggs, beaten
1 (15 ounce) can cream-style corn
1 (8 ounce) container sour cream
1/4 cup butter, melted
1 (15.25 ounce) can whole kernel corn, drained
1 1/2 cups shredded Cheddar cheese
1/2 cup chopped onion
1 (4 ounce) can diced green chilies, drained
1 (8.5 ounce) package dry corn muffin mix

Directions : View recipe directions on allrecipes.com
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