Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce.
Servings:4 | Calories:621 | Total Fat:21g | Chol:140mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 8g
40 %
Total Carb 74g
25 %
Fiber 4g
16 %
Sugars 12g
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Cholesterol 140mg
47 %
Sodium 1410mg
59 %
Protein 32g
63 %
Calories:
39% Others combined
26% White rice
17% Dry bread crumbs
16% Lean ground beef
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup uncooked white rice 2 cups water 2 teaspoons olive oil 3 cloves garlic, finely chopped 1/2 pound lean ground beef salt and pepper to taste 1/2 cup tomato-based pasta sauce 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 2 eggs, beaten 1 cup dry bread crumbs 1 1/2 cups tomato-based pasta sauce
Directions : View recipe directions on allrecipes.com
