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photo Poached Eggs with Buttery Multigrain Toast Recipe | Say Mmm

Poached Eggs with Buttery Multigrain Toast

The eggs can be poached ahead and stored in cold water in the refrigerator, but if so, be sure to undercook them slightly. Warm them in hot water before serving.
4 Servings - 30 min - myrecipes.com
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Servings:4  | Calories:201 | Total Fat:12g  | Chol:201mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 201mg
67 %
Sodium 447mg
19 %
Protein 10g
19 %
Calories:
37% Slices multigrain bread
35% Eggs
25% Butter
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon white vinegar
4 large eggs
2 tablespoons butter, softened
4 (1 1/2 ounce) slices multigrain bread
2 cups baby arugula
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

 Directions : View recipe directions on myrecipes.com
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