This Harvest Bacon-Cheddar Melt recipe contains apple, sourdough bread, kraft real mayo mayonnaise, kraft kraft deli deluxe process bacon cheddar cheese slices.
This is a delicious casserole made with leftover ham and mashed potatoes, along with cheddar cheese, and chopped celery and onions. An easy everyday casserole recipe the family will love.
The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.
This dish is a quick riff on the Southern classic Shrimp and Grits. Don’t skimp on the Worcestershire; mellowed with butter, it makes a simple yet savory sauce for the shrimp and asparagus. For best flavor, use wild-caught shrimp.
