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Broccoli Cheddar and Beer Soup

This recipe contains butter, grated cheddar cheese, oil, milk, beer and more.
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Servings:??  | Calories:1029 | Total Fat:69g  | Chol:139mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 69g
107 %
Sat Fat 31g
154 %
Total Carb 57g
19 %
Fiber 5g
20 %
Sugars 11g
Cholesterol 139mg
46 %
Sodium 814mg
34 %
Protein 37g
73 %
42% Others combined
19% Butter
19% Grated Cheddar cheese
18% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1-1/2 Tablespoons oil (canola)
1/2 an onion, diced
1-1/2 cups finely chopped broccoli stalks* (this is a rough estimate – do not go OCD on me)
3/4 cup beer, preferable a pale ale (I used a black lager, but follow Simon Says, ok?)
2 Tablespoons flour
2 Tablespoons butter (insert mmm here)
1-1/2 cups lowfat milk (1% or 2%)
1/2 cups whole milk (whole milk would be good; half-n-half would be cray cray.)
1/2 cup grated Cheddar cheese, packed (I used rich and creamy local cheddar from Veldhuizen that I added to my Greenling order this week)

Directions : View recipe directions on
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