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photo Tomato, Scallion, and Cheddar Frittata Recipe | Say Mmm

Tomato, Scallion, and Cheddar Frittata

The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.
6 Servings - 25 min - marthastewart.com
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Servings:6  | Calories:155 | Total Fat:11g  | Chol:255mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 255mg
85 %
Sodium 465mg
19 %
Protein 11g
21 %
Calories:
61% Eggs
18% Grated cheddar
13% Extra-virgin olive oil
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon extra-virgin olive oil
1 bunch scallions, thinly sliced (1 cup)
2 cups grape tomatoes
Coarse salt and ground pepper
8 large eggs, lightly beaten
1/2 cup grated cheddar (1 1/2 ounces)

 Directions : View recipe directions on marthastewart.com
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