Servings:6 | Calories:890 | Total Fat:57g | Chol:225mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 57g
88 %
Sat Fat 29g
145 %
Total Carb 49g
16 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 225mg
75 %
Sodium 910mg
38 %
Protein 43g
85 %
Calories:
46% Beef chuck roast
22% Others combined
15% All-purpose flour
15% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 3/4 cups all-purpose flour, plus more for dusting 3/4 teaspoon fine salt 1 stick cold unsalted butter, cut into 1/2 inch pieces 3/4 cup grated Irish cheddar cheese (about 3 ounces) 6 to 7 tablespoons stout beer 2 1/4 pounds beef chuck roast, trimmed of excess fat, cut into 1 inch pieces 1/4 cup all-purpose flour Kosher salt and freshly ground pepper 3 tablespoons unsalted butter 1/3 cup stout beer 3 medium leeks, white and light green parts only, halved lengthwise and cut into 1 inch pieces 1 pound carrots, cut into 1 inch pieces 2 stalks celery, cut into 1 inch pieces
Directions : View recipe directions on foodnetwork.com
