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Guinness Dubliner Cheese Soup

This recipe contains sharp cheddar cheese, milk, olive oil, all-purpose flour, guinness stout and more.
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Servings:2  | Calories:1156 | Total Fat:86g  | Chol:247mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 86g
132 %
Sat Fat 51g
255 %
Total Carb 27g
9 %
Fiber 2g
8 %
Sugars 11g
Cholesterol 247mg
82 %
Sodium 2555mg
106 %
Protein 66g
131 %
79% Sharp cheddar cheese
10% Others combined
5% Milk
5% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon olive oil
1 small yellow onion, chopped
1 rib of celery, diced
1 carrot, peeled and diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
1/2 cup Guinness stout (or more for stronger flavour)
1 cup fat-free, low sodium chicken broth (beef broth would be a good substitute!)
1 cup milk
1-1/2 teaspoons worcestershire sauce
1-1/2 teaspoons mustard powder
1/4 pound (or 1 cup loosely packed shredded) Dubliner cheese (or sharp cheddar cheese if desired)
Salt and pepper

Directions : View recipe directions on
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