This Cheesy Hot Crab and Red Pepper Spread recipe contains kraft shredded mozzarella cheese, philadelphia neufchatel cheese, crabmeat, red pepper, onion and more.
Sweet, tender lump crabmeat in a creamy spread with green onion and red pepper makes for an upscale crowd-pleaser. Bonus: This tasty appetizer can fit into a smart eating plan.
You may remember my post from last year, when I was on a mission to go through my old magazines and save any promising recipes while recycling the rest of the magazine.
At state fairs, funnel cakes are enormous, paper plate-sized affairs made by pouring batter from a funnel in a winding circular pattern over hot oil. This homemade version is simplified by using complete buttermilk pancake mix doctored up with a bit of sugar.
Kids will love these edible fuzzy green bugs! Two crawling rows of cupcakes coated with tinted coconut are decorated to resemble whimsical caterpillars.
