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Risotto Cakes

This Risotto Cakes recipe contains canola oil, eggs, grated parmesan, corn, fresh bread crumbs and more.
12 Servings - 18 min - foodnetwork.com
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Servings:12  | Calories:83 | Total Fat:7g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 33mg
11 %
Sodium 221mg
9 %
Protein 2g
5 %
Calories:
60% Canola oil
14% Eggs
13% Others combined
11% Grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large eggs
1/2 cup frozen corn, thawed
1/2 cup fresh bread crumbs
1/4 cup grated Parmesan
Kosher salt and freshly ground black pepper
1/4 cup canola oil

Directions : View recipe directions on foodnetwork.com
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