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photo Skull Cakes Recipe | Say Mmm

Skull Cakes

This Skull Cakes recipe contains jet-puffed marshmallows, powdered sugar, philadelphia cream cheese, semi-sweet chocolate chips, jell-o vanilla flavor instant pudding and more.
24 Servings - 40 min - kraftrecipes.com
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Servings:24  | Calories:241 | Total Fat:6g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 47g
16 %
Fiber 0g
0 %
Sugars 40g
---
Cholesterol 13mg
4 %
Sodium 125mg
5 %
Protein 1g
3 %
Calories:
32% JET-PUFFED Marshmallows
30% Powdered sugar
23% Others combined
13% PHILADELPHIA Cream Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) white cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup (1 / 2 stick) butter , softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar , sifted
12 JET-PUFFED Marshmallows , cut in half
3/4 cup semi-sweet chocolate chips

 Directions : View recipe directions on kraftrecipes.com
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