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Passover Fish Cakes

This Passover Fish Cakes recipe contains whitefish fillets, oil, matzo meal, breakstone's sour cream, egg and more.
12 Servings - 37 min - kraftrecipes.com
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Servings:12  | Calories:112 | Total Fat:7g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 38mg
13 %
Sodium 226mg
9 %
Protein 8g
17 %
Calories:
45% Whitefish fillets
28% Oil
16% Others combined
10% Matzo meal
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup finely chopped onions
1/4 cup finely chopped red peppers
3 Tbsp. oil , divided
1 lb. mild whitefish fillets, steamed, flaked
1/4 cup matzo meal
3 Tbsp. KRAFT Real Mayo Mayonnaise , divided
1 egg , lightly beaten
1 Tbsp. finely chopped fresh parsley
1 tsp. salt
1/4 cup BREAKSTONE'S Sour Cream
2 tsp. fresh lemon juice

Directions : View recipe directions on kraftrecipes.com
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