Recipes for Cinnamon Roll Waffles with grocery lists and nutritional information | Page 3

Moroccan Sweet Potato Salad

This easy, classic Moroccan sweet potato salad is flavored with cinnamon, saffron, and honey. Raisins are optional.

4 Servings - 30 min - thespruceeats.com

Big Batch Cranberry Walnut Hermits

Cranberry walnut hermits are cake-like in texture and nicely spiced with cinnamon, nutmeg and cloves. Dried cranberries and walnuts add a delicious twist.

4 Servings - 40 min - crosbys.com

Basmati Rice

TESTED & PERFECTED RECIPE – This delicious basmati rice is studded with dried fruit and almonds, and scented with cumin, cinnamon and turmeric. Close

4 Servings - onceuponachef.com

Savory Coconut Rice 1

Savory Indian-style coconut rice, with onions, garlic, grated coconut, cardamom, cloves, and cinnamon.

6 Servings - 1 hr - simplyrecipes.com

Dirt Bombs Cake Doughnuts David Leite

These dirt bombs, or baked donuts, are irresistible cakey muffins that are spiked with nutmeg and cardamom, and rolled in melted butter and cinnamon sugar. [LINK]Skip to content

12 Servings - leitesculinaria.com

Spring Rolls - - large spring roll wrappers (rice tortillas), loose leaf spinach, Shredded Carrots, cucumber (sliced in thin 3-inch slices), mint leaves, basil, shredded Purple cabbage, Dip rice wrapper into warm water and immediately lay on a clean flat surface. ; Use your fingers to massage the moisture into the

1 Servings - eattolivedaily.com

Zucchini Muffins

These light, easy-to-make zucchini muffins are handy to have for a quick breakfast. They are excellent paired with Cinnamon Butter and a cup of Buttered Coffee. Refrigerate in an airtight container to preserve the quality.

ketoresource.org

Western Omelette Casserole

For Christmas morning, I wanted to make a different type of breakfast casserole than the egg/sausage one I usually make. We have to have some kind of protein to counteract the cinnamon rolls, frozen fruit

eatathomecooks.com

Garlic Cheese Bread Slices

“People love the topping on this garlic bread. It’s so tasty. Sometimes I switch it up for my son by combining cinnamon, sugar and butter, spreading it on and then broiling the bread." —Tammy Griffin, Frankston, Texas Skip links

4 Servings - 10 min - tasteofhome.com

Shortcut Chicken Cordon Bleu 1

Chicken Cordon Bleu is one of those recipes that sounds super fancy, but it's actually really easy. And with this shortcut recipe, it's even easier!Usually with Chicken Cordon Bleu, you roll chicken up with ham or prosciutto and cheese. This recipe has all the same flavors, but there is no chicken beating or rolling. You simply lay the ham and cheese on top before baking.See more frugal recipes!

southernsavers.com

Shortcut Chicken Cordon Bleu

southernsavers.com

Saffron Rice Pilaf

Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.

5 Servings - 50 min - simplyrecipes.com

Crockpot Caramel Apple Cider

Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. —Taste of Home Test Kitchen Skip links

12 Servings - 2 hr 5 min - tasteofhome.com

Apple-Pecan Cheesecake

Combine the classic flavors of apple and pecan pies with a luscious cheese cake to make our scrumptious Apple-Pecan Cheesecake. Complete with notes of sweetness from brown sugar and the pleasing scent of cinnamon, you'll be hard-pressed to not fall for our Apple-Pecan Cheesecake.

16 Servings - myfoodandfamily.com

Jam or Fruit Bars Cookies Serious Eats Dessert or Breakfast

These fruity, oaty bars are inspired by Icelandic Hjónabandssæla (often translated as "happy marriage cake"), but perhaps closer to an American bar cookie in execution. They're hearty and rich, thanks to plenty of rolled oats and butter in the crust and crumb topping, with a flavorful layer of jam or fresh fruit in between. What kind? That's all up to you!

3 Servings - 1 hr 30 min - seriouseats.com