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Spring Rolls

Spring Rolls - - large spring roll wrappers (rice tortillas), loose leaf spinach, Shredded Carrots, cucumber (sliced in thin 3-inch slices), mint leaves, basil, shredded Purple cabbage, Dip rice wrapper into warm water and immediately lay on a clean flat surface. ; Use your fingers to massage the moisture into the
1 Servings -
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Servings:1  | Calories:61 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 13g
4 %
Fiber 8g
32 %
Sugars 3g
Cholesterol 0mg
0 %
Sodium 63mg
3 %
Protein 5g
10 %
57% Basil
21% Carrots
11% Spinach
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint leaves


2 large spring roll wrappers rice tortillas
1 cup loose leaf spinach
4 tablespoons Shredded Carrots
1/2 cucumber sliced in thin 3 inch slices
2-3 mint leaves
2-3 basil
1/3 cup shredded Purple cabbage

Directions : View recipe directions on
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