Recipes for Chipotle Mushroom Sub Sandwich with Chunky Pico de Gallo with grocery lists and nutritional information | Page 88

Chick-n-Broccoli Pot Pies

Biscuits make a flaky home-style topping for a popular pot pie of chicken in a creamy, cheesy sauce.

10 Servings - 45 min - pillsbury.com

Cookies 'n Cream Mini Cheesecakes

There's something especially appealing about mini-desserts, like these cupcake-size cheesecakes. Creme-filled chocolate cookies add flavor and crunch.

24 Servings - 2 hr 10 min - bettycrocker.com

Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting

This Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting recipe contains semisweet chocolate chips, sugar, sugar, condensed milk, vegetable oil and more.

30 Servings - 54 min - foodnetwork.com

Three Bean and Beef Chili

This Three Bean and Beef Chili recipe contains extra-lean ground beef, can black beans, pinto beans, kidney beans, can crushed tomatoes and more.

10 Servings - 1 hr 25 min - foodnetwork.com

Mexican Dip

This warm savory dip can be ready in just 6 minutes, making it a perfect appetizer to serve to unexpected guests!

12 Servings - 6 min - kraftrecipes.com

Pronto Nacho Topper

For nacho lovers, this crunchy cracker snack is fast and fabulous!

5 min - kraftrecipes.com

PHILADELPHIA 7-Layer Mexican Dip

This PHILADELPHIA 7-Layer Mexican Dip recipe contains philadelphia cream cheese, kraft shredded cheddar cheese, guacamole, sliced black olives, green onions and more.

32 Servings - 3 hr 10 min - kraftrecipes.com

Mexican Layered Dip

Your favorite 7-layer Mexican dip just got with the program. A few sensible switches means it can work in a smart eating plan without sacrificing flavor.

40 Servings - 1 hr - kraftrecipes.com

Breakfast Burritos (Once a Month Cooking)

Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

1 Servings - 50 min - food.com

Parmigiano and Herb Chicken Breast Tenders

This Parmigiano and Herb Chicken Breast Tenders recipe contains bread crumbs, chicken breast tenders, spaghetti, shredded provolone, all-purpose flour and more.

35 min - foodnetwork.com

Make-Ahead Mexican Salad

What happens while this chills in the fridge is a mystery. But later, when you put it on your plate, seven ingredients transform into a deliciously smart salad. Like magic.

10 Servings - 3 hr 15 min - kraftrecipes.com

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

Juice from an orange adds a sweet tang to long-simmering pulled pork, just right to pile on soft bread. This will raise the bar in your BBQ?

12 Servings - 8 hr 10 min - kraftrecipes.com

Monster Mash Guacamole & Spicy Shrimp Dip

This Monster Mash Guacamole & Spicy Shrimp Dip recipe contains ripe avocados, philadelphia cream cheese, black beans, shrimp, olive oil and more.

36 Servings - 20 min - kraftrecipes.com

Chicken and Mushrooms in Garlic White Wine Sauce

Put this Chicken and Mushrooms in Garlic White Wine Sauce recipe together in less than 25 minutes, probably without a trip to the store. It's adaptable to your pantry--if you don't have egg noodles, use another kind of pasta, and if you're out of tarragon, try basil, oregano, or thyme.

4 Servings - myrecipes.com

Apple Cinnamon Peanut Butter Cookies

These spiced peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside.

15 Servings - 30 min - tasteofhome.com

Black Bean Quinoa Salad

Ken Oringer believes chefs need to make a point of eating healthy dishes when they can, so he includes protein-rich quinoa in his diet at least three times a week. Here he mixes the grain with black beans, onions and peppers to make a hearty and very satisfying side dish that's a fun variation on prosaic five-bean salad.

8 Servings - 2 hr 45 min - foodandwine.com