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photo Chicken and Grilled Vegetable Stacked Sandwiches Recipe | Say Mmm

Chicken and Grilled Vegetable Stacked Sandwiches

Dinner ready in 25 minutes! Enjoy these chicken and grilled veggie sandwiches flavored with garlic-lemon mayonnaise.
4 Servings - 25 min - bettycrocker.com
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Servings:4  | Calories:624 | Total Fat:28g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 6g
30 %
Total Carb 70g
23 %
Fiber 4g
16 %
Sugars 7g
---
Cholesterol 28mg
9 %
Sodium 1125mg
47 %
Protein 25g
49 %
Calories:
52% French bread
19% Mayonnaise
17% Others combined
10% Olive or vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup mayonnaise or salad dressing
1 clove garlic, finely chopped
1 tablespoon fresh lemon juice
1 small zucchini, cut lengthwise into 4 thin slices
2 portabella mushroom caps (about 6 oz)
2 tablespoons olive or vegetable oil
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 loaf (1 lb size) French bread, cut in half horizontally, then cut crosswise into 4 sections
1/4 lb thinly sliced cooked chicken (from deli)
1 plum (Roma) tomato, thinly sliced
2 oz smoked mozzarella or provolone cheese, thinly sliced
1/4 cup packed fresh basil leaves

 Directions : View recipe directions on bettycrocker.com
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