Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting

This Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting recipe contains semisweet chocolate chips, sugar, sugar, condensed milk, vegetable oil and more.

30 Servings - 54 min - foodnetwork.com

Servings:30 | Calories:405 | Total Fat:17g | Chol:25mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 17g

26 %

Sat Fat 8g

40 %

Total Carb 62g

21 %

Fiber 2g

8 %

Sugars 52g

---

Cholesterol 25mg

8 %

Sodium 187mg

8 %

Protein 5g

10 %

Calories:

46% Others combined

29% Chocolate

13% Semisweet chocolate chips

11% Sugar

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 3/4 cups all-purpose flour
1 3/4 cups sugar
3/4 cups high-fat cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk, shaken
1/2 cup vegetable oil
2 extra-large eggs, room temperature
1 1/2 teaspoon vanilla extract
1/2 cup freshly brewed strong, hot, coffee
1/2 cup hot water
2 1/2 cups chocolate sandwich wafer cookies, finely ground
6 tablespoons unsalted butter, melted
1/8 teaspoon salt
2 cups semisweet chocolate chips
1/2 (14 ounce) can condensed milk
1 3/4 cups sugar
1/4 cup water
3 large egg whites
1/4 teaspoon cream of tartar
1 1/2 teaspoons vanilla extract

Directions : View recipe directions on foodnetwork.com

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Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting

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