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Chef John's Patatas Bravas

Patatas Bravas is a classic Spanish dish of fried potato cubes served with a spicy dipping sauce. Serve them up as a crowd-pleasing appetizer or side dish.
4 Servings - 25 min - allrecipes.com
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Servings:4  | Calories:1606 | Total Fat:160g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 160g
246 %
Sat Fat 12g
60 %
Total Carb 43g
14 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 3861mg
161 %
Protein 5g
11 %
Calories:
62% Vegetable oil
25% Mayonnaise
11% Russet potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 clove garlic, minced, or more to taste
1/2 teaspoon smoked paprika
1 pinch salt
1 cup mayonnaise
1 tablespoon sherry vinegar, or more to taste
1 teaspoon tomato paste
1/4 teaspoon ground chipotle peppers
1 pinch cayenne pepper, or more to taste
1 tablespoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon ground chipotle peppers
2 quarts cold water
1 tablespoon salt
1 teaspoon smoked paprika
1 teaspoon ground cumin
2 bay leaves
2 pounds russet potatoes, peeled and cut into 1 inch cubes
2 cups vegetable oil for frying

Directions : View recipe directions on allrecipes.com
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