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Recipes for Chili-Topped Potatoes with grocery lists and nutritional information | Page 118
Harvest Acorn Squash
Mashed acorn squash is topped with brown sugar and marshmallows and baked in its own shells for a tasty autumn side dish.
4 Servings - 45 min - kraftrecipes.com
Chocolate-Toasted Almond Mousse Torte
A springform pan lined with vanilla wafers is filled with a creamy chocolate mousse. This luscious dessert is topped with almonds and raspberries.
8 Servings - 3 hr - kraftrecipes.com
Spiced Hot Chocolate Mug
Finely chopped chocolate melts in hot cinnamon-flavored milk for a truly special cup of warmth. Serve topped with mini marshmallows.
4 Servings - 10 min - kraftrecipes.com
Banana Split Dessert
Red gelatin blended with ice cream is chilled in a serving bowl and topped with bananas, strawberries, pineapple, nuts and whipped topping.
8 Servings - 3 hr 15 min - kraftrecipes.com
Chile Rellenos-Style Chicken
Boneless chicken breasts are coated with a seasoning mix, then topped with cheese and green chiles and baked until crispy for a zesty recipe.
8 Servings - 35 min - kraftrecipes.com
Easy Wrap Turkey Sandwich
Flour tortillas spread with mayonnaise are topped with sliced turkey, lettuce and tomato then rolled up for quick and delicious sandwiches.
2 Servings - 5 min - kraftrecipes.com
Turkey and Broccoli Casserole
Chopped cooked turkey and broccoli are topped with cheese soup and stuffing then baked for an easy, family-pleasing meal.
6 Servings - 40 min - kraftrecipes.com
Beef Tenderloins with Red Wine Sauce
Don't wait for your anniversary. Juicy steaks topped with a savory red wine and onion sauce are easy enough for any night, including tonight.
4 Servings - 27 min - kraftrecipes.com
Foil-Wrapped Fish with Creamy Parmesan Sauce
Tender fish fillets are topped with mayonnaise, Parmesan and crisp vegetables, then wrapped in foil packets for easy grilling.
4 Servings - 22 min - kraftrecipes.com
Luscious Cheesecake Pudding Pie
A luscious layer of both fresh raspberries and preserves is topped with prepared cheesecake pudding mix in this no-bake graham cracker crust pie.
8 Servings - 3 hr 15 min - kraftrecipes.com
Roasted Shrimp Cocktail
This Roasted Shrimp Cocktail recipe contains shrimp, olive oil, ketchup, chili sauce, prepared horseradish and more.
8 Servings - 35 min - foodnetwork.com
Mozzarella-Mushroom Melts
Grilled portobello mushrooms and tomatoes are layered on pesto-spread rolls then topped with mozzarella slices for tasty summer sandwiches.
2 Servings - 17 min - kraftrecipes.com
BBQ Turkey Cheeseburger
Seasoned ground turkey patties are basted with barbecue sauce and topped with cheese during grilling, then served in buns with lettuce and tomato.
4 Servings - 30 min - kraftrecipes.com
Easy Ranch Taco Chicken Salad
Serve this southwest salad of greens, chicken strips and cheddar topped with ranch dressing, salsa and crunchy tortilla chips.
4 Servings - 10 min - kraftrecipes.com
Creamy Tomato-Basil Pasta with Chicken
Attempting to revive the art of dinner conversation? Make something else. Pasta and chicken topped with creamy sauce and juicy tomatoes will only inspire one word:
4 Servings - 30 min - kraftrecipes.com
Florentine Manicotti
Manicotti shells are stuffed with a creamy ricotta and spinach filling, then baked and topped with spaghetti sauce for a classic Italian meal.
6 Servings - 1 hr 25 min - kraftrecipes.com
Meatless Pizza Nachos
Crisp crackers are topped with mozzarella, zucchini, green peppers, spaghetti sauce and Parmesan for an Italian twist on a popular appetizer.
4 Servings - 13 min - kraftrecipes.com
Strawberry Fruited Pie
Use a batch of fresh strawberries in a luscious, low-fat way. Topped with a cool dollop, one sweet bite makes chilly weather a mere memory.
8 Servings - 4 hr 5 min - kraftrecipes.com
Country Salisbury Steak
Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, make it the
6 Servings - 35 min - kraftrecipes.com
Texas-Style Burgers
Burgers flavored with steak sauce, onions and green chiles are grilled, then topped with guacamole, cheese and tomatoes for big Texas flavor.
6 Servings - 28 min - kraftrecipes.com
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