Whole green chiles hug the chicken thighs and impart a mild, roasted flavor to both the meat and broth. The chiles used in this recipe come 3 per 4-ounce can.
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
Ripe avocados join cream cheese to create a creamy base for fresh onions and tomatoes to shine in a guac that has the perfect balance of lime and garlic.
This Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese recipe contains fresh goat cheese, extra-virgin olive oil, yellow corn, skinless boneless chicken breast, spelt and more.
An old-fashioned apple dish gets an updated treatment with convenient crescent rolls. 'These delicious dumplings are a time-saving treat for dessert or brunch,' notes Jean Killen of Loretto, Tennessee.
