Recipes for Chicken Parmesan with Oven-Roasted Tomato Sauce with grocery lists and nutritional information | Page 659

The Best Meatloaf I've Ever Made

When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up with the best meatloaf I have ever made!

12 Servings - 1 hr 15 min - allrecipes.com

Easy Veggie Pizza

Give cold pizza fans a refreshing change with crunchy fresh veggies atop a creamy dill sauced crust.

32 Servings - 20 min - allrecipes.com

photo Soft Garlic Breadsticks Recipe | Say Mmm

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. 'I like to use this dough when making pizza, too,' says the Baltic, Connecticut reader. 'It makes two 12-inch crusts.'

20 Servings - 50 min - allrecipes.com

Cocktail Meatballs

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

10 Servings - 1 hr 45 min - allrecipes.com

Baked Brunch Omelet

A baked egg casserole with cheese, ham and green onions.

1 Servings - 1 hr 15 min - allrecipes.com

Wrap 'n' Stack Sandwich Tree

Made from mini sandwiches and trimmed with colorful vegetables, it can serve as a healthy alternative to the usual array of holiday sweets.

familyfun.go.com

Asian Ginger Dressing

Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

20 Servings - 10 min - allrecipes.com

Asian Pulled Pork Sandwiches

Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.

10 Servings - familyfun.go.com

Seven Layer Taco Dip

Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.

1 Servings - allrecipes.com

Chili Stew

This thick zippy stew from Amy Short of Lesage, West Virginia is loaded with familiar ingredients, such as ground beef, tomatoes, kidney beans and chili beans. Chili powder and green chilies season it just right.

10 Servings - 30 min - allrecipes.com

Lemon-Nut Rice Stuffing

Pine nuts add crunchy flavor to this lemony stuffing recipe that also serves as a healthy side dish.

10 Servings - 4 hr - bhg.com

Spinach Arancini

I used to live in Sicily, and these stuffed rice balls were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls resemble small oranges so much.

20 Servings - 1 hr 25 min - allrecipes.com

Baked Fettuccine Lasagna

Creamy and comforting, this noodle casserole combines sauteed onion and bell peppers with ground beef, tomatoes, mushrooms and olives. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top.

10 Servings - 1 hr 20 min - allrecipes.com

The Best Bean and Ham Soup

I make this hearty soup using the ham bone from our Easter spiral ham. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use.

12 Servings - 10 hr 25 min - allrecipes.com

Potluck Potato Casserole

The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead--assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking.

10 Servings - myrecipes.com