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photo Potluck Potato Casserole Recipe | Say Mmm

Potluck Potato Casserole

The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead--assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking.
10 Servings - myrecipes.com
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Servings:10  | Calories:157 | Total Fat:8g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 14g
5 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 24mg
8 %
Sodium 468mg
20 %
Protein 6g
12 %
Calories:
33% Shredded reduced-fat sharp cheddar cheese
32% Others combined
17% Cream of chicken soup
16% Fat-free sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups fat-free sour cream
1 1/4 cups (5 ounces) finely shredded reduced-fat sharp cheddar cheese
1/2 cup fat-free, less-sodium chicken broth
2 tablespoons minced fresh onion
5 teaspoons butter, melted
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 (30-ounce) package frozen hash browns, thawed (such as Ore-Ida)
1 (10.75 ounce) can reduced-fat cream of chicken soup (such as Campbell's Healthy Request)
Cooking spray
1 cup coarsely crushed cornflakes
2 tablespoons chopped fresh parsley

 Directions : View recipe directions on myrecipes.com
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