This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
'This is by far the simplest way to make roast beef and gravy,' assures Abby Metzger of Larchwood, Iowa. 'On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad.'
This Crockpot Cheesy Chicken & Rice recipe contains shredded cheddar cheese, boneless skinless chicken breasts, can cream of chicken soup, corn, chicken stock and more.
This Chicken with Creamy Dijon Sauce recipe contains boneless skinless chicken breast halves, whipping cream, olive oil, chicken broth, shallot and more.
This White Bean Chicken Chili recipe contains cannellini beans, shredded cheddar cheese, boneless skinless chicken breasts, olive oil, chicken broth and more.
This Slow Cooker Chicken and Dumplings recipe contains boneless skinless chicken breasts, condensed cream of chicken soup, refrigerator biscuits, unsalted butter, white onion and more.
A simple roasted chicken breast recipe augmented by a delicious, creamy and simple sun-dried tomato sauce. Perfect as a quick fix in the summer months.
This Chicken with Cider and Bacon Sauce recipe contains skinless, boneless chicken breast halves, apple cider, onion, chicken broth, freshly ground black pepper and more.
