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Chicken with Creamy Dijon Sauce

This Chicken with Creamy Dijon Sauce recipe contains boneless skinless chicken breast halves, whipping cream, olive oil, chicken broth, shallot and more.
4 Servings -
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Servings:4  | Calories:274 | Total Fat:12g  | Chol:123mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 123mg
41 %
Sodium 531mg
22 %
Protein 37g
74 %
70% Boneless skinless chicken breast halves
13% Whipping cream
11% Olive oil
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 (6 ounce) boneless skinless chicken breast halves
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 medium shallot, chopped
1/2 cup low-sodium chicken broth
1 fresh rosemary sprig
3 tablespoons whipping cream
2 teaspoons Dijon mustard

Directions : View recipe directions on
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