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Campbell's Golden Chicken with Noodles

Dijon mustard brings a tangy flavor and golden color to the creamy sauce for these slow-cooked chicken breasts served on hot egg noodles.
8 Servings - 8 hr 5 min - allrecipes.com
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Servings:8  | Calories:348 | Total Fat:9g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 34g
11 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 105mg
35 %
Sodium 750mg
31 %
Protein 31g
63 %
Calories:
38% Skinless, boneless chicken breast halves
31% Egg noodles
19% Campbell's Condensed Cream of Chicken Soup
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (10.75 ounce) cans Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon-style mustard
1 1/2 teaspoons garlic powder
8 large carrots, thickly sliced
8 skinless, boneless chicken breast halves
4 cups hot cooked egg noodles
Chopped fresh parsley

Directions : View recipe directions on allrecipes.com
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