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photo Campbell's Kitchen Easy Chicken Noodle Casserole Recipe | Say Mmm

Campbell's Kitchen Easy Chicken Noodle Casserole

A few pantry staples mix with chicken and frozen peas to make a quick-cooking casserole the whole family will love.
4 Servings - 35 min - allrecipes.com
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Servings:4  | Calories:258 | Total Fat:10g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 21g
7 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 65mg
22 %
Sodium 711mg
30 %
Protein 20g
40 %
Calories:
30% Others combined
28% Swanson Chicken Breast
26% Campbell's Condensed Cream of Chicken Soup
14% Egg noodles
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (10.75 ounce) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup frozen peas
2 (4.5 ounce) cans Swanson Premium White Chunk Chicken Breast in Water, drained
2 cups medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

 Directions : View recipe directions on allrecipes.com
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