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Dijon Chicken Smothered in Mushrooms

This Dijon Chicken Smothered in Mushrooms recipe contains boneless skinless chicken breasts, all-purpose flour, sliced mushrooms, olive, chicken broth and more.
4 Servings - 20 min - bettycrocker.com
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Servings:4  | Calories:187 | Total Fat:4g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 73mg
24 %
Sodium 643mg
27 %
Protein 27g
54 %
Calories:
69% Boneless skinless chicken breasts
18% All-purpose flour
8% Others combined
3% Sliced mushrooms
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 boneless skinless chicken breasts (about 1 lb)
1/4 cup Gold Medal all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive or canola oil
1/2 cup roasted garlic-seasoned chicken broth (from 14 oz can)
1 jar (4.5 oz) Green Giant sliced mushrooms, drained
1 1/2 tablespoons Dijon mustard
Chopped fresh thyme, if desired

Directions : View recipe directions on bettycrocker.com
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