At the heart of this recipe is a completely quirky and off-beat sauce made from pureed green olives. Served with golden, pan-fried gnocchi, capers, toasted almonds and chives. You can easily tweak it to work with pasta or grains as well.
This Chicken Florentine Artichoke Bake recipe contains shredded monterey jack cheese, bow tie pasta, cooked chicken, soft bread crumbs, can artichoke hearts and more.