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Green Olive Gnocchi

At the heart of this recipe is a completely quirky and off-beat sauce made from pureed green olives. Served with golden, pan-fried gnocchi, capers, toasted almonds and chives. You can easily tweak it to work with pasta or grains as well.
6 Servings - 20 min -
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Servings:6  | Calories:190 | Total Fat:18g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 4g
20 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 16mg
5 %
Sodium 757mg
32 %
Protein 2g
3 %
33% Extra-virgin olive oil
29% Green olives
20% Heavy cream
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cloves garlic, finely chopped
1 large yellow onion, finely chopped
3 tablespoons extra-virgin olive oil or clarified butter
scant 3/4 cup / 180 ml vegetable broth
1/3 cup / 80 ml heavy cream
1 2/3 cup / 200 g green olives, pitted and chopped

Directions : View recipe directions on
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