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Turkey Sausage-Gnocchi Soup

Gnocchi are small, quick-cooking dumplings usually made from potatoes. Look for shelf-stable vacuum-packed packages of gnocchi with the dried pasta in your local supermarket. Serve this hearty main-dish soup with a crisp green salad.Prep: 1 minute; Cook: 14 minutes
7 Servings - 15 min - myrecipes.com
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Servings:7  | Calories:54 | Total Fat:2g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 6mg
2 %
Sodium 625mg
26 %
Protein 5g
10 %
Calories:
58% Fresh Parmesan cheese
27% Italian-style stewed tomatoes
13% Beef broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (4.5 ounce) link hot turkey Italian sausage
2 cups water
1 (16 ounce) package vacuum-packed gnocchi (such as Bellino or Vigo)
1 (14 ounce) can fat-free, less-sodium beef broth
1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained and chopped
1/2 cup (2 ounces) grated fresh Parmesan cheese

Directions : View recipe directions on myrecipes.com
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