Gnocchi are small, quick-cooking dumplings usually made from potatoes. Look for shelf-stable vacuum-packed packages of gnocchi with the dried pasta in your local supermarket. Serve this hearty main-dish soup with a crisp green salad.Prep: 1 minute; Cook: 14 minutes
Servings:7 | Calories:54 | Total Fat:2g | Chol:6mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
Sat Fat 1g
Total Carb 4g
58% Fresh Parmesan cheese
27% Italian-style stewed tomatoes
13% Beef broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 (4.5 ounce) link hot turkey Italian sausage 2 cups water 1 (16 ounce) package vacuum-packed gnocchi (such as Bellino or Vigo) 1 (14 ounce) can fat-free, less-sodium beef broth 1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained and chopped 1/2 cup (2 ounces) grated fresh Parmesan cheese
Directions : View recipe directions on myrecipes.com