This Traditional Chilean Stew recipe contains red potatoes, beef top round steak, frozen mixed vegetables, butternut squash, kraft zesty italian dressing and more.
Old-school vodka martinis are updated for the holidays with a splash of tangy cranberry and sweet raspberry flavor. All you need now is a sprig of mistletoe.
Trying to get your family to eat more veggies? Check out the squash and snow peas in our ranch-alicious salad. No one has to know it's a better-for-you pick.
This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".
Grilling peppers, squash, and whatever other veggies you love over medium heat keeps the delicious factor high. Add zesty dressing and you've got a super-easy, smart side.
This Tangy Pork Chop Stuffing Bake recipe contains bone-in pork chops, stove top stuffing mix for pork, whole berry cranberry sauce, brown sugar, kraft original barbecue sauce.
This Zucchini with Parmesan Sauce recipe contains philadelphia chive & onion cream cheese spread, kraft grated parmesan cheese, oil, zucchini, yellow squash and more.
