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Roasted Vegetable Pasta Salad

This Roasted Vegetable Pasta Salad recipe contains pasta, kraft balsamic vinaigrette dressing, red pepper, yellow squash, fresh basil leaves and more.
6 Servings - 1 hr -
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Servings:6  | Calories:208 | Total Fat:7g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 35g
12 %
Fiber 5g
20 %
Sugars 2g
Cholesterol 0mg
0 %
Sodium 119mg
5 %
Protein 4g
8 %
69% Pasta
24% KRAFT Balsamic Vinaigrette Dressing
3% Others combined
2% Red pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 yellow squash , quartered, sliced
1 small red pepper , cut into strips
1/3 cup KRAFT Balsamic Vinaigrette Dressing , divided
1/4 cup KRAFT Real Mayo Mayonnaise
2-1/4 cups cavatappi pasta or other small pasta, cooked, drained and cooled
3/4 cup small fresh basil leaves, divided
1/4 tsp. each salt and black pepper

Directions : View recipe directions on
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