Servings:4 | Calories:2247 | Total Fat:165g | Chol:363mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 165g
254 %
Sat Fat 49g
245 %
Total Carb 101g
34 %
Fiber 15g
60 %
Sugars 4g
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Cholesterol 363mg
121 %
Sodium 3859mg
161 %
Protein 87g
174 %
Calories:
67% Italian sausages
18% Corkscrew pasta
11% EVOO
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound corkscrew pasta with lines, such as cellentani or cavatappi 8 Italian sausages (a mixture of both hot and sweet) 1 clove garlic, grated 1 cup (about 2 handfuls) parsley, chopped 1/2 cup vegetable stock or water 1/4 cup red wine vinegar 1/4 to 1/2 cup EVOO - Extra Virgin Olive Oil Salt and ground black pepper 1/4 pound thick slices provolone, chopped 6 roasted red peppers from a jar, cut into small dice 3 cubanelle peppers, cut into small dice 1 red onion, cut into small dice 7 to 8 pepperoncini from a jar, cut into small dice
Directions : View recipe directions on rachaelrayshow.com
