Servings:4 | Calories:830 | Total Fat:13g | Chol:290mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 72g
24 %
Fiber 8g
32 %
Sugars 9g
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Cholesterol 290mg
97 %
Sodium 963mg
40 %
Protein 106g
211 %
Calories:
62% Boneless skinless chicken breast halves
19% Couscous
9% Butternut squash
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 medium butternut squash, peeled and cut into 2 inch pieces 1 medium bell pepper, cut into 1 inch pieces 4 boneless skinless chicken breast halves (1 1/4 pounds), each cut into 3 pieces 1 can (14 1/2 ounces) stewed tomatoes, undrained 1/2 cup Old El Paso salsa (any variety) 1/4 cup raisins 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin 1 cup uncooked couscous
Directions : View recipe directions on bettycrocker.com
