Summer and warm weather is holding on this week as we move into October, the month usually reserved for crisp air and squash. So grilling food while it’s still warm[
This Grilled Vegetable Salad recipe contains kraft zesty italian dressing, roasted red peppers, squash, onion, chipotle peppers in adobo sauce and more.
White cranberry juice is made with young cranberries before they develop their tart flavor and red color—it's milder and sweeter than regular cranberry juice. Garnish with mint sprigs and whole fresh cranberries, if you like. Prepare the rosemary-infused juice mixture up to one day ahead, and chill.
I've mentioned it before, but Mr. How Sweet is a huge fan of sweet potatoes. In fact, they are one of his favorite foods, only coming in behind chicken and
This Brown Bag-Chicken Fajita Sandwich recipe contains oscar mayer chicken breast, flour tortilla, fresh vegetables, kraft kraft deli deluxe process jalapeno american cheese slice.
Minestrone soup is a very popular vegetable soup that is quite healthy and low in fat. This vegetarian crock pot minestrone soup recipe has no oil, so it is virtually fat free. You can also add whatever vegetables your like. Try adding a bit of sweet corn (one of my favorites!), green peas or even some pre-soaked or canned beans.
This Cider Vinegar Chicken Over Smashed Red Potatoes recipe contains baby red potatoes, chicken breasts, butter, extra virgin olive oil, cream cheese and more.
This interesting dish is a great gluten-free alternative to pizza crusts. You can put almost any toppings on it, just be sure that you include tomatoes on the bottom.
