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Red Onion-Balsamic Topper

This Red Onion-Balsamic Topper recipe contains triscuit rosemary & olive oil crackers, olive oil, red onion, balsamic vinegar, breakstone's reduced fat or knudsen light sour cream.
16 Servings - 38 min - kraftrecipes.com
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Servings:16  | Calories:397 | Total Fat:14g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 64g
21 %
Fiber 9g
36 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 634mg
26 %
Protein 10g
19 %
Calories:
96% TRISCUIT Rosemary & Olive Oil Crackers
1% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. olive oil
1 red onion , thinly sliced, separated into rings
2 Tbsp. balsamic vinegar
48 TRISCUIT Rosemary & Olive Oil Crackers
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Directions : View recipe directions on kraftrecipes.com
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