This interesting dish is a great gluten-free alternative to pizza crusts. You can put almost any toppings on it, just be sure that you include tomatoes on the bottom.
Servings:1 | Calories:647 | Total Fat:16g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 7g
35 %
Total Carb 99g
33 %
Fiber 21g
84 %
Sugars 45g
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Cholesterol 73mg
24 %
Sodium 1483mg
62 %
Protein 36g
71 %
Calories:
54% Red onion rings
25% Ham
10% Others combined
10% Colby cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 large portabella mushrooms , de-stemmed 1/2 large tomato , sliced 3 -4 slices rosemary ham , shredded 1/4 cup green beans , chopped (still in pods) 1/2 cup baby bok choy 6 -8 red onion rings 2 tablespoons colby cheese , shredded
