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photo Grilled Portabella Melt with Pepper Jack Cheese Recipe | Say Mmm

Grilled Portabella Melt with Pepper Jack Cheese

This recipe was created exclusively to pair with a bottle of 2006 Syrah from Tablas Creek and your BBQ. The wine is quite complex and rich with dark fruit and cocoa. It has some nice mineral
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Servings:??  | Calories:994 | Total Fat:52g  | Chol:106mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 25g
125 %
Total Carb 103g
34 %
Fiber 10g
39 %
Sugars 83g
Cholesterol 106mg
35 %
Sodium 738mg
31 %
Protein 37g
75 %
44% Pepper jack cheese
23% Others combined
19% Honey
12% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 portabella mushrooms
1 large red bell pepper
1 large red onion
4 thick slices of pepper jack cheese
1/4 cup of balsamic vinegar
1 tablespoon of olive oil
3 heaping tablespoons of honey

Directions : View recipe directions on
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