Recipes for Brown Sugar Crepes with Sweet Ricotta and Fresh Fruit with grocery lists and nutritional information | Page 313

Garlic Knots

In a chaotic world of food, FoodMayhem is bringing order. Written from New York City (mostly), FoodMayhem.com is all about... food! We love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.

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strawberry lime yogurt popsicles

Easy and delicious popsicles you can feel good about enjoying! Detailed recipe and photographs included.

10 Servings - gimmesomeoven.com

Cinnamon Cream Cheese Roll-Ups

I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.

1 Servings - 35 min - food.com

Chicken Tikka Masala

This Chicken Tikka Masala recipe contains boneless, skinless chicken breasts, heavy cream, vegetable oil, chicken, vegetable oil and more.

1 hr - traceysculinaryadventures.blogspot.com

Mountain Man Breakfast

This Mountain Man Breakfast recipe contains potatoes, corn, onion, mushrooms, green bell pepper and more.

simplehealthytasty.com

Lemon Scented Pull-Apart Bread

Do you remember those Little Debbie Pecan Wheels? I used to loooove those as a kid. My favorite (and ONLY) way to eat them was to unravel the little roll. Slowly peel it away and eat it layer by la... The Whimsical Cupcake

1 9 Servings - thewhimsicalcupcake.wordpress.com

Chewy Peanut Butter Chocolate Granola Bars

Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.

somethingedible.com

Flourless Peanut Butter Cookies

I was craving homemade peanut butter cookies today and

40 Servings - cookiemadness.net

Red Pepper Cheese Dip

This Red Pepper Cheese Dip recipe contains philadelphia whipped cream cheese spread, kraft shredded mozzarella cheese, roasted red pepper, chives.

16 Servings - 1 hr 5 min - kraftrecipes.com

Pumpkin-Praline Cheesecake

Here's one nutty pumpkin dessert you'll want to serve all year long--not just for the holidays.

12 Servings - 1 hr 50 min - bhg.com

Chicken and Wild Rice Soup

This soup is warm and cozy, and completely essential for the blustery, wet weather of late. It's also a family favourite, and can be found on our dinner table many times between now and next March. Making ample portions, this soup provides plenty of leftovers, which often find their way into a thermos tucked with the boy's lunch boxes. This, in turn, makes life easy for me and ultra tasty for the kids. And if you're celebrating Thanksgiving this week, your leftover turkey will make a nice substitute for the chicken in the recipe. We're eating soup two or three...

mixingbowlkids.typepad.com

Oven Fried Zucchini Chips

To make these 'chips' zucchini is cut into slices, dredged in milk and coated with a seasoned Parmesan and bread crumb mixture, then oven-fried to a lovely

cinnamonspiceandeverythingnice.com

Hard Boiled Egg Chocolate Chip Cookies

Chocolate chip cookies with hard boiled eggs chopped up finely in the batter. The result is a fabulously moist cookie.

12 Servings - 25 min - tablespoon.com

Corn and Bacon Chowder

Corn is still in season in early September when the kids go back to school, but even made with frozen corn, this is an easy, satisfying lunch is not just for kids. A spoonful of flour makes a thick, restaurant-style chowder but you can leave it out. Welcome to iVillage.com! Sign in or Join Now!

1 Servings - ivillage.com