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Red Pepper Cheese Dip

This Red Pepper Cheese Dip recipe contains philadelphia whipped cream cheese spread, kraft shredded mozzarella cheese, roasted red pepper, chives.
16 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:16  | Calories:69 | Total Fat:6g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 17mg
6 %
Sodium 97mg
4 %
Protein 3g
7 %
Calories:
60% PHILADELPHIA Whipped Cream Cheese Spread
33% KRAFT Shredded Mozzarella Cheese
5% Roasted red peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
1 cup KRAFT Shredded Mozzarella Cheese
1 jar (7 oz.) roasted red peppers , drained, chopped
1/4 cup chopped fresh or frozen chives

Directions : View recipe directions on kraftrecipes.com
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