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Dianas Desserts is dedicated to Home Bakers. Here you will find my recipes, recipes that have been given to me by family and friends, and recipes I've found through research over the years.
This is not your mother's cheesecake: It's the classic dessert topped with a fluffy, whipped layer of vanilla mousse. Sorry, Mom...but you always said to go the extra mile.
This recipe came from a friend from dental school. She brought these to several gatherings. Once I tried them I knew I had to get the recipe. I love these. They are so good. I don't make them very often
I love brownies. I love cheesecake. It's no surprise these Black and White Cheesecake Squares called out to me when I saw them in Martha Stewart's magazine. I've tried cheesecake brownies in the past and haven't loved them, mostly because
MAKE AHEAD: The dough needs to be refrigerated for about 1 hour. The cookies can be stored at room temperature in an airtight container for about 3 days or frozen for up to 3 months.
