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Potatoes with Buttermilk Dressing and Bacon

A perfect and easy side dish of roasted potatoes coated in creamy homemade buttermilk ranch dressing. And, of course, there is bacon involved.
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Servings:??  | Calories:920 | Total Fat:60g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
93 %
Sat Fat 13g
63 %
Total Carb 82g
27 %
Fiber 8g
31 %
Sugars 12g
Cholesterol 28mg
9 %
Sodium 466mg
19 %
Protein 17g
34 %
34% Red potatoes
33% Mayonnaise
18% Others combined
13% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs


1 pound small red potatoes
1 Tablespoon canola oil
1/2 cup buttermilk
1/4 cup sour cream
3 Tablespoons mayonnaise
2 Tablespoons chopped fresh herbs, such as basil, thyme, chives and parsley

Directions : View recipe directions on
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