Recipes for Beef Sirloin Steak with Baby Spinach with grocery lists and nutritional information | Page 191

French Onion Soup Burger

This recipe contains english muffins, emmental cheese, olive oil, spanish onions, butter and more.

6 Servings - thomasbreads.com

Broiled Shrimp and Scallops

This Broiled Shrimp and Scallop recipe uses a conbination of wine, butter, and garlic that will not dissapoint.

6 Servings - 15 min - myrecipes.com

Yukon Gold Potatoes

This recipe contains yukon gold potatoes, butter, chicken stock, freshly ground black pepper, parsley leaves.

6 Servings - 25 min - foodnetwork.com

Crock Pot Swedish Cabbage Rolls

My husband has tried many different recipes for cabbage rolls and swears these are the best he has ever had.

6 Servings - 7 hr 30 min - food.com

Chickpea and Broccoli Bowl

Chickpeas coated in a blend of cumin and smoked paprika and steamed vegetables top your favorite grain, drizzled with a tangy lower-fat tahini sauce.

6 Servings - 40 min - blog.fatfreevegan.com

Arugula and Roasted Carrot Salad

Iris Van Rynbach, 61, Glastonbury, Conn."With lots of vegetables, cheese and a poached egg, this salad walks the line between indulgent and nutritious."

4 Servings - 44 min - myrecipes.com

photo Italian Brunch Torte Recipe | Say Mmm

We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan

12 Servings - 1 hr 50 min - tasteofhome.com

Italian Sausage Soup with Cheese Tortellini

Feast or Famine. Half the year my husband is really busy with work and gone a lot and the other half he has a lot more leisure time to spend with us. Thank goodness because I was pretty fried there for a while. It takes about a week for us all to adjust to him being home more. …

8 Servings - the-girl-who-ate-everything.com

Sloppy Joe Carolina-Style Burgers

Eat these over-the-top burgers with a knife and fork, or set out a pile of napkins. Add fresh crisp texture and flavor by mounding slaw atop the burgers. Serve extra slaw on the side, or save it for another day.

4 Servings - 25 min - myrecipes.com

Gyro Burgers with Tahini Sauce

You can find tahini paste on the imported food aisle of large supermarkets or in Mediterranean markets.

4 Servings - 32 min - myrecipes.com

Favorite Hamburger Stew

"Lois Henry, a lady in our church, first gave my this recipe as a way to use our bounty of home-canned tomatoes," comments Marcia Clay of Truman, Minnesota. "My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months."

15 Servings - 1 hr 10 min - tasteofhome.com

Stir-Fried Chinese Egg Noodles

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

4 Servings - 27 min - myrecipes.com

Arugula-Prosciutto Pizza

This recipe contains pizza dough, extra-virgin olive oil, shredded mozzarella cheese, ricotta, prosciutto and more.

4 Servings - 35 min - foodnetwork.com

Southwest Casserole

I've been making this mild family-pleasing casserole for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas

12 Servings - 15 min - tasteofhome.com

Rich French Onion Soup

When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits.

10 Servings - 5 hr 10 min - tasteofhome.com