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Arugula-Prosciutto Pizza

This recipe contains pizza dough, extra-virgin olive oil, shredded mozzarella cheese, ricotta, prosciutto and more.
4 Servings - 35 min -
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Servings:4  | Calories:662 | Total Fat:32g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 11g
55 %
Total Carb 67g
22 %
Fiber 3g
12 %
Sugars 9g
Cholesterol 48mg
16 %
Sodium 2030mg
85 %
Protein 27g
53 %
44% Pizza dough
24% Others combined
18% Extra-virgin olive oil
11% Shredded mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound prepared pizza dough, at room temperature
All-purpose flour, for dusting
Cornmeal, for dusting
4 tablespoons extra-virgin olive oil
1 clove garlic, grated
1/2 teaspoon chopped fresh rosemary
Kosher salt and freshly ground pepper
1/2 cup part-skim ricotta
1 cup shredded mozzarella cheese
4 cups baby arugula
1 small shallot, thinly sliced
Juice of 1/2 lemon
3 ounces thinly sliced prosciutto
Shaved parmesan cheese, for topping

Directions : View recipe directions on
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