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Jumbo Shrimp Wrapped with Arugula and Prosciutto

This Jumbo Shrimp Wrapped with Arugula and Prosciutto recipe contains jumbo shrimp, prosciutto, extra virgin olive oil, grape tomatoes, lemon and more.
18 Servings - 12 min -
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Servings:18  | Calories:217 | Total Fat:5g  | Chol:323mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 1g
Cholesterol 323mg
108 %
Sodium 1693mg
71 %
Protein 36g
73 %
82% Jumbo shrimp
9% Prosciutto
6% Extra virgin olive oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


18 cooked, frozen jumbo shrimp, defrosted
1 lemon, zested and juiced
1 clove garlic, finely chopped
Coarse salt and black pepper
2 tablespoons extra virgin olive oil, eyeball it
2 cups trimmed arugula leaves
9 slices imported prosciutto, 1/3 pound
18 grape tomatoes
18 party picks, 3 or 4 inches long

Directions : View recipe directions on
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